Mega Tots Recipe
Huge Tater Tots Tossed in B&B Dry Rub and Filled with Bacon, Cheddar, & Chives Served with Side of B&B Ranch
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Ingredients
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Tater Tots
B&B Ranch Dressing
Method
Preparation
- 1
Cook Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
- 2
Mix Dry Rub
Once the tater tots are done, remove them from the oven and immediately sprinkle with B&B Dry Rub. Toss well to coat.
- 3
Fill Tater Tots
In a large bowl, carefully mix the tater tots with crumbled bacon, shredded cheddar cheese, and chopped chives. Use a spoon to fill the hollow centers of the bigger tater tots with the mixture.
B&B Ranch Dressing
- 4
Make Ranch Dressing
In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
Final Touch
- 5
Serve
Serve the filled tater tots hot with a side of B&B Ranch dressing for dipping.