Jul 14 2026
Restaurants›Bear & The Butcher›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Bear & The Butcher
Time50m
Serves4

Grilled Norwegian Salmon with Mango Glaze

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, combine mango puree, honey, soy sauce, lime juice, olive oil, minced garlic, salt, and black pepper. Mix well until smooth.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

  5. 5

    Serve

    Remove from the grill and garnish with chopped cilantro. Serve immediately with extra mango glaze on the side, if desired.

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