Grilled Chicken Recipe

Grilled Chicken Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.

2. 2

   Marinate the Chicken

   Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   Rest and Serve

   Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with rice pilaf.