Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Smoked Pulled Brisket, Smoked Pepper BBQ Slaw, & Pickled Red Onions

In a saucepan, combine apple cider vinegar, sugar, salt, and water. Bring to a boil, then remove from heat.

Prepare the Pickling Liquid

Place the sliced red onions in a jar and pour the hot pickling liquid over them. Let it cool to room temperature, then refrigerate for at least 1 hour.

Pickle the Onions

Red Onions, thinly sliced

Apple Cider Vinegar

Sugar

Salt

Water

Brisket Tacos

Beer Braised Pulled Pork, Lime Vinaigrette Slaw, & Cilantro

Pulled Pork Tacos

Fries, Tots, Baked Broccoli with Rice and Cheese, Mac & Cheese

Guest Chooses 1 Side

Buttermilk Brined Fried Chicken, Bacon, Jalapeño, B&B Pimento Cheese, & Honey Mustard

Fried Chicken Sandwich

Smashed Double Angus Burger, Onions, American Cheese, & Bear’s Secret Sauce (Impossible Available)

Double Chevy Burger

Pepperoni, Tomato, & Banana Pepper and/or Cucumber, Asiago, Romano, & Dill

B&B Deviled Eggs

Sirloin

Make Brisket Tacos Recipe in just 10h . Smoked Pulled Brisket, Smoked Pepper BBQ Slaw, & Pickled Red Onions

Brisket Tacos Recipe

Ingredients

Pickled Red Onions

Method

Pickled Red Onions Preparation

Prepare the Pickling Liquid

Pickle the Onions

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