Name: Bear Paw Bar & Grills Wild Strawberry Basil Crush Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1 cup Fresh wild strawberries; 10 to taste Fresh basil leaves; 2 oz Gin; 1 oz Fresh lime juice; 1 oz Agave syrup; 2 oz Club soda; 1 cup Ice

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

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Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

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Gin Muddled with Alaskan Sweet Basil, Strawberries, and Lime. Shaken with Agave Sour.

In a cocktail shaker, combine the fresh wild strawberries and basil leaves. Muddle them gently to release the juices and flavors.

Muddle Ingredients

Add the gin, fresh lime juice, and agave syrup to the shaker.

Add Liquids

Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until well chilled.

Shake

Strain the mixture into a glass filled with ice. Top with club soda for a refreshing fizz.

Strain and Serve

Garnish with a basil leaf or a slice of strawberry if desired.

Garnish

Fresh wild strawberries

Fresh basil leaves

Fresh lime juice

Agave syrup

Club soda

Wild Strawberry Basil Crush

Indulge in our Garlic Parmesan Fries, a crispy, golden delight that takes your taste buds on a savory adventure. Each fry is coated in a luscious blend of roasted garlic and freshly grated Parmesan cheese, delivering an irresistible crunch with every bite. Perfectly seasoned and finished with a sprinkle of fresh herbs, these fries are the ultimate side dish or a satisfying snack that will leave you craving more!

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Dive into the vibrant flavors of our Greek Mediterranean Salad, a refreshing blend of crisp cucumbers, ripe tomatoes, tangy red onions, and creamy feta cheese, all tossed with Kalamata olives and drizzled with a zesty lemon-oregano vinaigrette. This wholesome salad is a perfect balance of freshness and flavor, transporting your taste buds to the sun-soaked shores of Greece with every bite.

GREEK MEDITERRANEAN SALAD

Our hand made margarita is made with Silver tequila, Triple Sec & fresh squeezed limes and oranges.

SCRATCH MARGARITA

Vodka, Limoncello, Agave Sour, Fresh Lemon Juice, and Alaskan Blueberry Puree.

Blueberry Lemon Drop

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Make Wild Strawberry Basil Crush Recipe in just 10m. Gin Muddled with Alaskan Sweet Basil, Strawberries, and Lime. Shaken with Agave Sour.

Wild Strawberry Basil Crush Recipe

Ingredients

Ingredients

Method

Directions

Muddle Ingredients

Add Liquids

Shake

Strain and Serve

Garnish

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