Name: Bear Paw Bar & Grills GARLIC PARMESAN FRIES Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Russet potatoes; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Freshly ground black pepper; 1 cup Grated Parmesan cheese; 2 tablespoons Fresh parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Garlic Parmesan Fries, a crispy, golden delight that takes your taste buds on a savory adventure. Each fry is coated in a luscious blend of roasted garlic and freshly grated Parmesan cheese, delivering an irresistible crunch with every bite. Perfectly seasoned and finished with a sprinkle of fresh herbs, these fries are the ultimate side dish or a satisfying snack that will leave you craving more!

Preheat the Oven

Wash and peel the russet potatoes. Cut them into thin strips to form fries.

Prepare the Potatoes

In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until evenly coated.

Season the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.

Bake the Fries

Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese and chopped parsley over them. Toss gently to combine.

Add Parmesan and Parsley

Serve the garlic Parmesan fries hot as a delicious side dish or snack.

Serve

Russet potatoes

Olive oil

Garlic powder

Salt

Freshly ground black pepper

Grated Parmesan cheese

Fresh parsley, chopped

GARLIC PARMESAN FRIES

Vodka Infused with an Alaskan Garden: Tomato, Onion, Celery, Carrot, Cucumber, Garlic, Rhubarb, and Dill. Shaken with house-made Bloody Mary Mix.

Bear Country Bloody Mary

Dive into the vibrant flavors of our Greek Mediterranean Salad, a refreshing blend of crisp cucumbers, ripe tomatoes, tangy red onions, and creamy feta cheese, all tossed with Kalamata olives and drizzled with a zesty lemon-oregano vinaigrette. This wholesome salad is a perfect balance of freshness and flavor, transporting your taste buds to the sun-soaked shores of Greece with every bite.

GREEK MEDITERRANEAN SALAD

Our hand made margarita is made with Silver tequila, Triple Sec & fresh squeezed limes and oranges.

SCRATCH MARGARITA

Vodka, Limoncello, Agave Sour, Fresh Lemon Juice, and Alaskan Blueberry Puree.

Blueberry Lemon Drop

Gin Muddled with Alaskan Sweet Basil, Strawberries, and Lime. Shaken with Agave Sour.

Wild Strawberry Basil Crush

Bourbon Infused with Alaskan Birch Syrup, Rosemary, Cherry, and Orange Peel.

Birch & Rosemary Old Fashioned

Make GARLIC PARMESAN FRIES Recipe in just 40m. Indulge in our Garlic Parmesan Fries, a crispy, golden delight that takes your taste buds on a savory adventure. Each fry is coated in a luscious blend of roasted garlic and freshly grated Parmesan cheese, delivering an irresistible crunch with every bite. Perfectly seasoned and finished with a sprinkle of fresh herbs, these fries are the ultimate side dish or a satisfying snack that will leave you craving more!

Garlic Parmesan Fries Recipe

Ingredients

Fries

Method

Preparation