Garlic Parmesan Fries Recipe
Recipe information
Make Garlic Parmesan Fries in just 40m. Indulge in our Garlic Parmesan Fries, a crispy, golden delight that takes your taste buds on a savory adventure. Each fry is coated in a luscious blend of roasted garlic and freshly grated Parmesan cheese, delivering an irresistible crunch with every bite. Perfectly seasoned and finished with a sprinkle of fresh herbs, these fries are the ultimate side dish or a satisfying snack that will leave you craving more!
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Ingredients
Fries
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
3. Season the Fries
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until evenly coated.
4. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
5. Add Parmesan and Parsley
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese and chopped parsley over them. Toss gently to combine.
6. Serve
Serve the garlic Parmesan fries hot as a delicious side dish or snack.
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