Greek Mediterranean Salad Recipe
Dive into the vibrant flavors of our Greek Mediterranean Salad, a refreshing blend of crisp cucumbers, ripe tomatoes, tangy red onions, and creamy feta cheese, all tossed with Kalamata olives and drizzled with a zesty lemon-oregano vinaigrette. This wholesome salad is a perfect balance of freshness and flavor, transporting your taste buds to the sun-soaked shores of Greece with every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare Vegetables
Chop the cucumber, halving the cherry tomatoes, and thinly slice the red onion. Place them in a large salad bowl.
- 2
Add Olives and Cheese
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Garnish
Chop the fresh parsley and sprinkle it over the salad as a garnish.
- 6
Serve
Serve immediately as a refreshing side dish or light meal.