Jul 14 2026
Restaurants›Bear Paw Bar & Grill›Bear Country Bloody Mary Recipe

Bear Country Bloody Mary Recipe

Time15m
Serves1

Vodka Infused with an Alaskan Garden: Tomato, Onion, Celery, Carrot, Cucumber, Garlic, Rhubarb, and Dill. Shaken with house-made Bloody Mary Mix.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Chop and prepare all the fresh vegetables including cucumber, celery, carrot, onion, garlic, rhubarb, and dill.

  2. 2

    Mix the Ingredients

    In a shaker, combine the vodka, tomato juice, diced cucumber, diced celery, grated carrot, chopped onion, minced garlic, chopped rhubarb, chopped dill, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper.

  3. 3

    Shake

    Fill the shaker with ice cubes and shake vigorously until well combined.

  4. 4

    Serve

    Strain the mixture into a glass filled with ice. Garnish with a celery stalk and a lemon wedge.

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