Mountain Mojito Recipe
Recipe information
Make Mountain Mojito in just 10m. White Rum with Fresh Muddled Alaskan cucumber and Mint, Cucumber Simple Syrup, and Soda.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Cucumber
Slice the Alaskan cucumber into thin rounds, reserving a few slices for garnish.
2. Muddle Ingredients
In a cocktail shaker, add the cucumber slices and fresh mint leaves. Muddle them gently to release the flavors.
3. Add Rum and Syrup
Pour in the white rum and cucumber simple syrup into the shaker.
4. Shake and Strain
Fill the shaker with ice cubes, shake well for about 15 seconds, and then strain the mixture into a glass filled with ice.
5. Top with Soda
Top the drink with soda water and gently stir to combine.
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