Mountain Mojito Recipe
White Rum with Fresh Muddled Alaskan cucumber and Mint, Cucumber Simple Syrup, and Soda.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Slice the Alaskan cucumber into thin rounds, reserving a few slices for garnish.
- 2
Muddle Ingredients
In a cocktail shaker, add the cucumber slices and fresh mint leaves. Muddle them gently to release the flavors.
- 3
Add Rum and Syrup
Pour in the white rum and cucumber simple syrup into the shaker.
- 4
Shake and Strain
Fill the shaker with ice cubes, shake well for about 15 seconds, and then strain the mixture into a glass filled with ice.
- 5
Top with Soda
Top the drink with soda water and gently stir to combine.
- 6