Pina Colada Recipe
Tropical cocktail with pineapple and coconut
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by cutting the fresh pineapple into chunks. Measure out 2 cups of pineapple chunks for the cocktail.
- 2
Gather All Ingredients
Ensure you have all your ingredients ready: fresh pineapple, coconut cream, white rum, ice cubes, and garnishes (pineapple wedge and maraschino cherry).
Mixing the Cocktail
- 3
Blend the Ingredients
In a blender, combine the 2 cups of fresh pineapple chunks, 1 cup of coconut cream, and 1.5 cups of white rum.
- 4
Add Ice
Add 2 cups of ice cubes to the blender.
- 5
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that there are no pineapple chunks remaining.
Serving
- 6
Pour and Garnish
Pour the blended Pina Colada mixture into tall glasses. Garnish each drink with a pineapple wedge and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing tropical Pina Colada!