Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Squid
Rinse the cleaned calamari under cold water and pat dry with paper towels. Set aside.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 3
- 4
Bread the Calamari
Dip each calamari ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Place on a plate until all calamari are breaded.
- 5
Heat Oil
In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the breaded calamari in batches to the hot oil, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Spices
Stir in the crushed tomatoes, oregano, salt, black pepper, basil, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 10
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.