Jul 14 2026
Restaurants›Beamie's At the River›Pasta Primavera Recipe

Pasta Primavera Recipe

Inspired by Beamie's At the River
Time30m
Serves4

Pasta tossed with fresh vegetables in a light olive oil sauce.

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Ingredients

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Pasta

Vegetables

Sauce

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

  2. 2

    Drain and Set Aside

    Once the pasta is cooked, drain it in a colander and set aside. Reserve a cup of pasta water for later use.

Preparing Vegetables

  1. 3

    Chop the Vegetables

    While the pasta is cooking, chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces. Halve the cherry tomatoes.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the bell peppers, zucchini, carrot, and broccoli. Cook for about 5-7 minutes until the vegetables are tender. Add the cherry tomatoes in the last minute of cooking.

Combining Ingredients

  1. 5

    Combine Pasta and Vegetables

    Add the drained pasta to the skillet with the sautéed vegetables. Drizzle with the remaining 2 tablespoons of olive oil, and toss to combine. If the mixture seems dry, add a little reserved pasta water until desired consistency is reached.

  2. 6

    Season and Serve

    Season with salt and black pepper to taste. Toss in the grated Parmesan cheese until well combined. Serve immediately and enjoy your Pasta Primavera!

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