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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter to room temperature. Peel and mince the garlic cloves, then add them to the bowl. Chop the fresh parsley finely and add to the mixture. Season with salt and black pepper. Mix all ingredients together until well combined.
- 2
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the baguette or Italian bread in half lengthwise using a serrated knife.
Assembly and Baking
- 3
- 4
Toast the Bread
Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is bubbling.
- 5
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into individual slices and serve warm.