West Coast Ipa, Full Recipe
Skyduster Brewery, Los Angeles, California
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Ingredients
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Brewing Ingredients
Method
Brewing Directions
- 1
Mashing
In a large pot, heat 5 liters of water to 165°F (74°C). Add the Pale Malt and Crystal Malt to the water, maintaining the temperature for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water until you collect around 6 liters of wort.
- 3
Boiling
Bring the wort to a boil, then add Cascade and Centennial Hops. Boil for 60 minutes. Add Simcoe Hops in the last 15 minutes of the boil.
- 4
Cooling
After the boil, cool the wort quickly using a wort chiller or ice bath until it reaches 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal with an airlock and ferment for 1-2 weeks at room temperature.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in boiling water and add it to the beer while bottling. Fill the bottles and cap them.
- 7
Conditioning
Allow the bottles to condition at room temperature for 1-2 weeks before chilling and enjoying your West Coast IPA.
