32oz Grilled Australian Wagyu Ribeye Recipe
fermented mushroom cream, marinated cucumbers, dill
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Fermented Mushroom Cream
Marinated Cucumbers
Garnish
Method
Preparing the Ribeye
- 1
Seasoning the Ribeye
Generously season the Australian Wagyu Ribeye with salt and black pepper. Let it sit at room temperature for about 30 minutes before grilling.
- 2
Making the Fermented Mushroom Cream
- 3
- 4
Blending the Cream
Transfer the sautéed mushrooms to a blender, add the cream, and blend until smooth. Adjust seasoning if necessary.
Preparing the Marinated Cucumbers
- 5
Slicing the Cucumbers
Thinly slice the cucumbers and place them in a bowl.
- 6
Making the Marinade
In a separate bowl, mix the rice vinegar, sugar, salt, and dill until the sugar dissolves. Pour the marinade over the cucumbers and let them sit for at least 30 minutes.
Serving
- 7
Plating the Dish
On a serving plate, place the sliced ribeye, top with the fermented mushroom cream, and serve the marinated cucumbers on the side. Garnish with fresh dill.
