Oyster Mushroom Kebab recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Bavel›Oyster Mushroom Kebab Recipe

Oyster Mushroom Kebab Recipe

Inspired by Bavel
Time50m
Serves4

lovage & avocado purée, sumac, meyer lemon, cilantro

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Ingredients

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Kebab Ingredients

Lovage & Avocado Purée Ingredients

Garnish Ingredients

Method

Kebab Preparation

1

Marinate the Mushrooms

In a bowl, combine the oyster mushrooms with olive oil, sumac, Meyer lemon zest, salt, and black pepper. Let it marinate for 20 minutes.

2

Assemble the Skewers

Thread the marinated mushrooms onto wooden skewers.

Lovage & Avocado Purée Preparation

3

Make the Purée

In a blender, combine avocado, fresh lovage leaves, lemon juice, and salt. Blend until smooth and creamy.

Cooking the Kebabs

4

Grill the Kebabs

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

Serving

5

Plate and Garnish

Serve the kebabs hot with lovage and avocado purée on the side. Garnish with fresh cilantro leaves.