lovage & avocado purée, sumac, meyer lemon, cilantro

In a bowl, combine the oyster mushrooms with olive oil, sumac, Meyer lemon zest, salt, and black pepper. Let it marinate for 20 minutes.

Marinate the Mushrooms

Thread the marinated mushrooms onto wooden skewers.

Assemble the Skewers

In a blender, combine avocado, fresh lovage leaves, lemon juice, and salt. Blend until smooth and creamy.

Make the Purée

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

Grill the Kebabs

Serve the kebabs hot with lovage and avocado purée on the side. Garnish with fresh cilantro leaves.

Plate and Garnish

Oster mushrooms

oyster mushroom kebab

Recipe information

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