Oyster Mushroom Kebab Recipe

inspired by

@bavel

Nov 28 2024

•

50m

•

Serves 4

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Recipe information

Make Oyster Mushroom Kebab in just 50m. lovage & avocado purée, sumac, meyer lemon, cilantro

Kebab Preparation

1. Marinate the Mushrooms

In a bowl, combine the oyster mushrooms with olive oil, sumac, Meyer lemon zest, salt, and black pepper. Let it marinate for 20 minutes.

2. Assemble the Skewers

Thread the marinated mushrooms onto wooden skewers.

Lovage & Avocado Purée Preparation

3. Make the Purée

In a blender, combine avocado, fresh lovage leaves, lemon juice, and salt. Blend until smooth and creamy.

Cooking the Kebabs

4. Grill the Kebabs

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

Serving

5. Plate and Garnish

Serve the kebabs hot with lovage and avocado purée on the side. Garnish with fresh cilantro leaves.

Oyster Mushroom Kebab Recipe

Recipe information

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Kebab Ingredients

Lovage & Avocado Purée Ingredients

Garnish Ingredients