Jul 13 2026
Restaurants›Bavel›Persian Mulberry Ice Cream Recipe

Persian Mulberry Ice Cream Recipe

Inspired by Bavel
Time3h
Serves6

black currant & raspberry orange blossom white chocolate

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Ingredients

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Ice Cream Base

Fruit Mixture

White Chocolate Swirl

Method

Prepare the Fruit

  1. 1

    Cook the Fruit

    In a saucepan, combine black currants, raspberries, and 2 tablespoons of sugar over medium heat. Cook until the fruits soften and release their juices, about 5-7 minutes. Let it cool completely.

Make the Ice Cream Base

  1. 2

    Combine Ingredients

    In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, orange blossom water, and a pinch of salt until sugar is dissolved.

  2. 3

    Chill the Base

    Cover the bowl and refrigerate for at least 2 hours or until completely chilled.

Melt the White Chocolate

  1. 4

    Prepare the Chocolate

    In a small saucepan, heat 1 tablespoon of heavy cream over low heat. Add white chocolate chips and stir until melted and smooth. Remove from heat and let cool slightly.

Mix and Freeze

  1. 5

    Combine Everything

    Once the ice cream base is chilled, combine it with the cooled fruit mixture. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.

  2. 6

    Swirl in White Chocolate

    During the last few minutes of churning, drizzle in the melted white chocolate to create swirls.

  3. 7

    Freeze

    Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

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