Jul 13 2026
Restaurants›Bavel›Hummus Avocado Tahini Recipe

Hummus Avocado Tahini Recipe

Inspired by Bavel
Time30m
Serves4

onion confit, amba oil, pine nuts, lime, cilantro, pita

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Ingredients

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Hummus Base

Avocado Mixture

Toppings

Serving

Method

Prepare Hummus

  1. 1

    Blend Ingredients

    In a food processor, combine the canned chickpeas, tahini, lime juice, garlic, olive oil, salt, and water. Blend until smooth.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.

Prepare Avocado Mixture

  1. 3

    Mash Avocados

    In a bowl, mash the ripe avocados. Stir in chopped cilantro and lime juice until combined.

Assemble the Dish

  1. 4

    Layer Ingredients

    Spread the hummus on a serving platter. Layer the avocado mixture on top of the hummus.

  2. 5

    Add Toppings

    Drizzle the amba oil over the avocado mixture. Top with onion confit and toasted pine nuts.

Serve

  1. 6

    Serve with Pita

    Serve the hummus avocado tahini with warm pita bread on the side for dipping.

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