Chocolate Lavender Donuts Recipe
malted milk chocolate ice cream, fermented strawberry glaze
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Ingredients
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Donuts
Fermented Strawberry Glaze
Malted Milk Chocolate Ice Cream
Method
Donuts
- 1
Prepare the Donut Batter
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, salt, cocoa powder, and dried lavender. In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients until just combined.
- 2
Fermented Strawberry Glaze
- 3
Prepare the Strawberry Glaze
In a saucepan, combine the fresh strawberries, sugar, lemon juice, and water. Cook over medium heat until the strawberries break down and the mixture thickens (about 15 minutes). Remove from heat and let it cool. Once cooled, add the fermentation starter and mix well. Cover and let it sit at room temperature for 2-3 days to ferment.
Malted Milk Chocolate Ice Cream
- 4
- 5
Chill and Churn
Chill the mixture in the refrigerator for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.
