Jul 13 2026
Restaurants›Bavel›Additional Bread Recipe

Additional Bread Recipe

Inspired by Bavel
Time45m
Serves4

blistered pita, fried pita, black sesame buckwheat toast, or laffa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Blistered Pita

Fried Pita

Black Sesame Buckwheat Toast

Laffa

Method

Blistered Pita

  1. 1

    Prepare Pita

    Brush pita with olive oil and sprinkle with salt.

  2. 2

    Blister Pita

    Heat a skillet over medium-high heat and place the pita in the skillet. Cook for 2-3 minutes on each side until blistered.

Fried Pita

  1. 3

    Heat Oil

    In a deep skillet, heat vegetable oil over medium heat.

  2. 4

    Fry Pita

    Cut the pita into triangles and fry in hot oil until golden and crispy, about 2-3 minutes. Drain on paper towels and sprinkle with salt.

Black Sesame Buckwheat Toast

  1. 5

    Mix Ingredients

    In a bowl, combine buckwheat flour, water, black sesame seeds, salt, and olive oil. Mix until smooth.

  2. 6

    Cook Toast

    Preheat a skillet over medium heat. Pour batter into the skillet, spreading it evenly. Cook for 4-5 minutes on each side until golden brown.

Laffa

  1. 7

    Make Dough

    In a bowl, mix flour, yeast, and salt. Gradually add water and olive oil, kneading until smooth. Let rise for 1 hour.

  2. 8

    Cook Laffa

    Preheat a skillet over high heat. Divide dough into balls, roll out, and cook each on the skillet for 1-2 minutes on each side.

More from Bavel