Yuengling Pint Recipe
Make Yuengling Pint Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Chill the Glass
Place a pint glass in the freezer for approximately 10-15 minutes to chill before serving.
- 2
Prepare the Ice
Fill a separate cup with ice to keep the beer cold while drinking.
- 3
Pour the Beer
Remove the chilled glass from the freezer and carefully pour the Yuengling Lager into the pint glass, filling it to the rim.
- 4
Serve
Serve the pint with the cup of ice on the side. Enjoy your refreshing Yuengling Pint!