Gooey Buffalo Recipe
Served with a side of garlic bread. Served with our scratch – mado buttermilk ranch.
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Ingredients
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Buffalo Chicken
Buttermilk Ranch
Garlic Bread
Method
Buffalo Chicken Preparation
- 1
Cook the Chicken
In a slow cooker, add the boneless, skinless chicken breasts. Pour the buffalo sauce over the chicken. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and easily shredded.
- 2
Shred the Chicken
Once cooked, remove the chicken from the slow cooker. Shred the chicken using two forks, then return it to the slow cooker.
- 3
Mix Ingredients
Add the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the shredded chicken. Stir until well combined and heated through.
Buttermilk Ranch Preparation
- 4
Combine Ingredients
In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, garlic powder, dried dill, salt, and black pepper until smooth and creamy.
- 5
Chill
Cover the buttermilk ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
Garlic Bread Preparation
- 6
Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
- 7
- 8
Bake
Preheat the oven to 375°F (190°C). Place the garlic bread on a baking sheet and bake for 10-12 minutes until golden brown and crispy.