Flight Mac Cheese Recipe
Make Flight Mac Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly whisk in the milk to the roux, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese and Seasonings
Reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is completely melted and the sauce is smooth.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir well to combine, ensuring the pasta is evenly coated with the sauce.
- 6
Optional Breadcrumb Topping
If using, sprinkle the breadcrumbs over the top of the mac and cheese for added crunch.
- 7
Bake (if desired)
Preheat the oven to 350°F (175°C). Pour the mac and cheese into a baking dish and bake for 20-25 minutes or until bubbly and golden on top.
- 8
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your delicious Flight Mac Cheese!