Vanilla Ice Cream Recipe

DESSERTS

1. 1

   Prepare the Ice Cream Base

   In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and a pinch of salt. Stir well to dissolve the sugar.

2. 2

   Heat the Mixture

   Place the saucepan over medium heat and cook the mixture while stirring occasionally until it is hot but not boiling.

3. 3

   Whisk Egg Yolks

   In a separate bowl, whisk the egg yolks until they are light and frothy.

4. 4

   Temper the Egg Yolks

   Slowly pour about a cup of the hot cream mixture into the bowl with the egg yolks while whisking constantly. This will prevent the yolks from scrambling.

5. 5

   Combine Mixtures

   Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Stir well.

6. 6

   Cook Until Thickened

   Continue cooking the mixture over low heat, stirring constantly until it thickens and coats the back of a spoon (about 5-7 minutes).

7. 7

   Add Vanilla Extract

   Remove the saucepan from heat and stir in the vanilla extract.

8. 8

   Cool the Mixture

   Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.

9. 9

   Churn the Ice Cream

   Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

10. 10

    Freeze the Ice Cream

    Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

11. 11

    Serve

    Scoop the vanilla ice cream into bowls or cones and enjoy!