Tough Times Don't Last, Tough People Do! – Bob Recipe
A fresh mojo – marinated char – grilled chicken breast, cilantro – lime sour cream.
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Ingredients
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Mojo Marinade & Chicken
Method
Marinating & Grilling
- 1
Prepare the Mojo Marinade
In a medium bowl, whisk together the fresh orange juice, fresh lime juice, minced garlic, cumin powder, dried oregano, olive oil, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the mojo marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken has nice grill marks.
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with cilantro-lime sour cream.