Tailgate Burger Recipe
Fresh, 100% USDA Choice 1/3 pound custom grind burger, gourmet white bun, shredded lettuce, fresh tomatos, red onion rings and pickle planks. Served with curly-q fries.
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Ingredients
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Burger Patty
Burger Assembly
Curly-Q Fries
Method
Burger Patty Preparation
- 1
Prepare the Burger Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Burger Assembly
- 4
Toast the Buns
Optional: Toast the gourmet white burger buns on the grill or in a toaster until lightly golden and crispy.
- 5
Assemble the Burger
On the bottom half of each bun, layer the shredded lettuce, followed by the cooked burger patty, sliced tomatoes, red onion rings, and pickle planks. Top with the other half of the bun.
Curly-Q Fries Preparation
- 6
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 7
Cook the Fries
Carefully add the frozen curly fries to the hot oil in batches. Fry for 3-4 minutes or until golden brown and crispy.
- 8
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt to taste.