Small (6 Legendary Wings) Recipe
Make Small (6 Legendary Wings) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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LEGENDARY WINGS
Method
LEGENDARY WINGS
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps the seasoning stick better.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures the wings cook evenly and get crispy.
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 5
Prepare the Buffalo Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the buffalo sauce and simmer for 5 minutes.
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat thoroughly.
- 7
Garnish and Serve
Chop fresh parsley and sprinkle over the coated wings for garnish. Serve hot with your choice of dipping sauce.