Sideline Salad House Blend Recipe
Fresh cut romaine and iceberg lettuces, cherry tomatoes, red onion rings, cucumber, Monterey Jack & cheddar cheeses, and croutons.
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Ingredients
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ON THE GREENS
Method
PREPARATION
- 1
Prepare the Greens
In a large salad bowl, combine the romaine and iceberg lettuces. Tear the leaves into bite-sized pieces if desired.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the bowl. Thinly slice the red onion and add it in rings. Peel and slice the cucumber into rounds or half-moons, depending on your preference, and toss it into the salad.
- 3
Incorporate the Cheeses
Shred the Monterey Jack and cheddar cheeses if not pre-shredded. Sprinkle both cheeses evenly over the salad.
- 4
Finish with Croutons
Top the salad with croutons for a delightful crunch.
- 5
Toss and Serve
Gently toss all the ingredients together until well mixed. Serve immediately, or chill in the refrigerator for a short period before serving.