Platter Recipe

Assembly Instructions

1. 1

   Prepare the Vegetables

   Wash and dry all fresh produce including cherry tomatoes, cucumber, bell peppers, and carrots.

2. 2

   Cut the Vegetables

   Slice the cucumber into thin rounds, cut the bell peppers into strips, and cut the carrots into sticks.

3. 3

   Prepare the Pita

   Cut the pita bread into triangles or quarters for easy dipping.

4. 4

   Arrange the Hummus

   Place the hummus in a small bowl and set it in the center of the platter.

5. 5

   Add the Vegetables

   Arrange the sliced cucumber, carrot sticks, bell pepper strips, and cherry tomatoes around the bowl of hummus on the platter.

6. 6

   Add the Olives and Feta

   Scatter the olives and crumbled feta cheese over the vegetables on the platter.

7. 7

   Finish with Grapes and Basil

   Add grapes to one corner of the platter and sprinkle fresh basil leaves over the entire platter for garnish.