Pecan Fudge Pie Recipe
Make Pecan Fudge Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Make the Filling
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
Add the Eggs
Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour and cocoa powder. Gradually fold this mixture into the wet ingredients until just combined.
- 5
Add Pecans
Fold in the chopped pecans into the batter, ensuring they are evenly distributed.
- 6
Prepare the Pie Crust
Place the pastry pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
- 7
Fill the Pie Crust
Pour the fudge filling into the prepared pie crust, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until the filling is set and a toothpick inserted in the center comes out with moist crumbs.
- 9
Cool and Serve
Once baked, remove the pie from the oven and let it cool on a wire rack before slicing and serving.