Nana’s Chicken Salad Recipe
Nana’s chicken salad atop fat-free raspberry vinaigrette-tossed greens with Priester’s PecansTM, sweet & spicy WicklesTM pickles, fruit medley and a fresh sliced banana.
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Ingredients
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Salad Base
Chicken Salad
Fruit Medley & Garnish
Method
Prepare the Greens
- 1
Toss the Greens
In a large bowl, combine the mixed salad greens and drizzle with fat-free raspberry vinaigrette. Toss gently to coat the greens evenly.
Make the Chicken Salad
- 2
Combine Ingredients
In a mixing bowl, add the shredded cooked chicken breast, diced celery, mayonnaise, Dijon mustard, salt, black pepper, chopped WicklesTM pickles, and chopped Priester’s PecansTM. Stir until all ingredients are well combined.
Assemble the Salad
- 3
Layer the Salad
On top of the tossed greens, spoon generous amounts of the chicken salad mixture. Arrange the sliced banana and mixed fruit medley on top of the chicken salad for garnish.