Naan Chicken Philly Recipe
A Baumhower’s classic—jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast, sautéed bell peppers and onions smothered with our scratch-made Blanco cheese inside soft warm naan bread. Served with curly-q fries.
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Ingredients
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NAAN
CHICKEN
VEGETABLES
CHEESE
FRIES
Method
NAAN
- 1
CHICKEN
- 2
Marinate and Cook the Chicken
In a bowl, combine the mojo marinade and chicken breasts. Allow to marinate for at least 30 minutes. Heat olive oil in a grill pan over medium-high heat. Season chicken with lemon pepper seasoning and grill for about 6-8 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
VEGETABLES
- 3
CHEESE
- 4
Prepare the Blanco Cheese
In a small saucepan over low heat, melt the blanco cheese, stirring occasionally until smooth and creamy. This should take about 5 minutes.
ASSEMBLY
- 5
Assemble the Naan Chicken Philly
On each piece of warmed naan, layer sliced chicken, sautéed vegetables, and drizzle with the melted blanco cheese. Fold the naan over to create a sandwich.
FRIES
- 6
Prepare the Curly-Q Fries
Cook the curly-Q fries according to package instructions, either by baking or frying until they are golden brown and crispy.