Jamaican Jerk Chicken Wings Recipe
1 lb of fresh, never frozen traditional wings, topped with mango salsa.
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Ingredients
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Chicken Wings
Jerk Marinade
Mango Salsa
Method
Preparing the Chicken Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
- 3
Coat the Wings with Marinade
Add the chicken wings to the marinade and ensure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Chicken Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper in a single layer.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Preparing the Mango Salsa
- 7
Combine Ingredients
In a bowl, mix together the diced mango, red onion, red bell pepper, chopped cilantro, lime juice, and salt.
- 8
Chill the Salsa
Let the mango salsa sit for at least 15 minutes to allow the flavors to meld.
Serving the Dish
- 9
Plate the Wings
Once the wings are cooked, remove them from the oven and let them rest for a few minutes.
- 10
Top with Mango Salsa
Serve the wings topped with the fresh mango salsa for a delightful taste.