Jamaican Jerk Chicken Wing Special Recipe
A fresh mojo – marinated, 1 lb of fresh, never frozen traditional wings, served with curly – q fries.
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Ingredients
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THE MAIN EVENT
Method
THE MAIN EVENT
- 1
Marinate the Chicken
In a large bowl, combine jerk seasoning, lime juice, minced garlic, minced ginger, soy sauce, vegetable oil, salt, and black pepper.
- 2
Add Chicken Wings
Add the chicken wings to the marinade mixture, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or up to overnight for best flavor.
- 3
Preheat the Oven or Grill
If using an oven, preheat to 400°F (200°C). If grilling, prepare the grill for medium-high heat.
- 4
Cook the Chicken Wings
Remove the chicken wings from the marinade and discard the excess marinade. Place the wings on a baking sheet lined with parchment paper or directly on the grill. Bake or grill the wings for 25-30 minutes, turning halfway through, until they are cooked through and crispy.
- 5
Prepare Curly-Q Fries
While the chicken wings are cooking, prepare the curly-q fries according to the package instructions (if store-bought) or cut fresh potatoes into curly shapes and fry or bake until crispy.
- 6
Serve
Once the chicken wings are done, remove them from the oven or grill. Serve hot with the curly-q fries on the side.