Hot Lips Salad Recipe
Our House Blend topped with fresh hand-cut Hot Lips (boneless Buffalo wings) and your choice of dressing.
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Ingredients
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ON THE GREENS
Method
PREPARATION
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base for your salad.
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Grate or julienne the carrot and sprinkle it over the top.
- 3
Prepare the Hot Lips
If your Hot Lips (boneless Buffalo wings) are not pre-cooked, follow package instructions to cook them until crispy. Once cooked, cut them into bite-sized pieces and place them on top of the salad.
- 4
Dress the Salad
Drizzle your choice of Ranch dressing over the salad, using about 1 cup, or to taste. Toss gently to combine all ingredients.
- 5
Serve
Serve immediately while the Hot Lips are warm and the salad is fresh.