Fried Banana Pudding Ala'bama Recipe

DESSERTS

1. 1

   Prepare the Pudding

   In a medium saucepan, combine the vanilla pudding mix and two cups of milk. Stir well.

2. 2

   Cook the Pudding

   Cook the mixture over medium heat, stirring constantly until it thickens. Once thickened, remove from heat and let it cool.

3. 3

   Prepare the Bananas

   Peel and slice the ripe bananas into thick rounds and set them aside.

4. 4

   Make the Batter

   In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then mix in the vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed.

5. 5

   Fry the Bananas

   In a deep frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, dip each banana slice into the batter and carefully place it in the hot oil.

6. 6

   Cook Until Golden

   Fry the banana slices for about 2-3 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.

7. 7

   Assemble the Dessert

   In a dessert bowl, layer the fried banana slices with the prepared vanilla pudding. Repeat until all ingredients are used.

8. 8

   Finish with Toppings

   Sprinkle powdered sugar and a dash of cinnamon over the top of the assembled dessert.

9. 9

   Serve

   Serve warm and enjoy your Fried Banana Pudding Ala'Bama!