Fresh Macerated Strawberries Recipe

Time40m

Serves4

(Seasonal)

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Ingredients

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1
Prepare the Strawberries
Rinse the fresh strawberries under cold water. Pat them dry with a clean kitchen towel. Remove the green tops and slice the strawberries in half or quarters, depending on their size.
2
Macerate the Strawberries
In a medium-sized mixing bowl, combine the sliced strawberries with granulated sugar and fresh lemon juice. Gently toss the strawberries to coat them evenly with the sugar and lemon juice.
3
Let them Rest
Cover the bowl with plastic wrap or a lid and let the strawberries sit at room temperature for about 30 minutes. This will allow the sugar to draw out the juice from the strawberries, creating a delicious syrup.
4
Add Fresh Mint
Just before serving, tear the fresh mint leaves into smaller pieces and add them to the macerated strawberries. Gently mix to combine.
5
Serve
Serve the macerated strawberries in small bowls or dessert dishes. They can be enjoyed on their own or used as a topping for ice cream, yogurt, or pancakes.