Fajita Wrap Recipe
Sautéed beans and peppers with fresh onions served with black beans and white rice.
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Ingredients
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Fajita Filling
Black Beans
White Rice
Wrap Assembly
Method
Fajita Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, and sauté for about 5-7 minutes until they soften.
- 2
Add Garlic and Spices
Add the minced garlic, cumin, chili powder, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes until fragrant.
Black Beans
- 3
Prepare the Black Beans
In a small saucepan, drain and rinse the canned black beans. Add them to the saucepan along with cumin and salt. Heat over medium heat until warmed through, about 5 minutes.
White Rice
- 4
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the white rice and salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Wrap Assembly
- 5
Assemble the Wraps
Lay a flour tortilla flat on a plate. Spread a spoonful of sour cream in the center, followed by a portion of the sautéed vegetables, black beans, rice, shredded cheese, lettuce, and diced tomato. Fold in the sides and roll up the tortilla tightly to form a wrap.
- 6
Serve
Cut the wraps in half if desired and serve immediately with extra sour cream or salsa on the side.