Dippin ' Chicken Recipe
Always fresh OMAHA Beef custom jumbo fresh mojo – marinated char – grilled breast. Sliced and served with our Legendary White BBQ Sauce.
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Ingredients
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APPETIZERS
Method
APPETIZERS
- 1
Prepare the Chicken
Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels.
- 2
Marinate the Chicken
In a large bowl, combine the mojo marinade, olive oil, salt, black pepper, garlic powder, and onion powder. Mix well. Add the chicken breasts to the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
- 5
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute.
- 6
Slice and Serve
Slice the grilled chicken breasts into strips. Serve warm with the Legendary White BBQ Sauce for dipping.