Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted unsalted butter until well mixed.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it is evenly distributed. Bake for 10 minutes, then remove from the oven and allow to cool.
- 3
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Gradually add granulated sugar and continue to mix until well combined and creamy.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition. This helps to incorporate air and gives the cheesecake a light texture.
- 5
Incorporate Sour Cream and Vanilla
Mix in the sour cream, vanilla extract, and salt until the mixture is smooth and creamy.
- 6
Pour the Filling
Carefully pour the cheesecake filling over the cooled crust in the springform pan.
- 7
Bake the Cheesecake
Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for about 1 hour.
- 8
Chill the Cheesecake
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- 9
Serve
Run a knife around the edge of the pan before releasing the springform. Slice and serve as desired, optionally garnished with fruit or whipped cream.