Char-grilled Black + White Chicken Wrap Recipe
Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast with shredded lettuce, tomato, Monterey Jack & cheddar cheeses wrapped inside a flour tortilla. Served with curly-q fries and Baumhower’s Legendary White BBQ Sauce.
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Ingredients
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HANDHELDS
Method
HANDHELDS
- 1
Marinate the Chicken
In a bowl, combine the mojo marinade and chicken breasts. Ensure the chicken is fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and sprinkle lemon pepper seasoning evenly over both sides of the chicken breasts. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest.
- 3
Prepare the Fillings
While the chicken is resting, chop the tomato into small cubes and set aside. Prepare the shredded lettuce and cheeses.
- 4
Assemble the Wrap
On each flour tortilla, layer the shredded lettuce, grilled chicken (sliced into strips), chopped tomato, Monterey Jack cheese, and cheddar cheese.
- 5
Roll the Wrap
Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Repeat with the second tortilla.
- 6
Serve
Cut each wrap in half and serve with a side of curly-q fries and Baumhower’s Legendary White BBQ Sauce for dipping.