Bam Bam Chicken Recipe
A fresh mojo – marinated chicken breast, BBQ basted sauce with our legendary White BBQ Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
BBQ Sauce
White BBQ Sauce
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine fresh lime juice, minced garlic, chopped cilantro, olive oil, cumin, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
BBQ Sauce Preparation
- 3
Mix the BBQ Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and salt. Stir over medium heat until the sugar dissolves and the sauce is heated through.
- 4
Simmer the Sauce
Let the BBQ sauce simmer for about 10 minutes, stirring occasionally. Remove from heat and set aside.
White BBQ Sauce Preparation
- 5
Prepare the White BBQ Sauce
In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.
Cooking the Chicken
- 6
Grill or Bake the Chicken
Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill or bake the chicken breasts for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 7
Baste with BBQ Sauce
During the last few minutes of cooking, brush the chicken breasts with the prepared BBQ sauce, allowing it to caramelize slightly.