Anne Katherine's Blackberry Cobbler Recipe
Make Anne Katherine's Blackberry Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Blackberries
In a large bowl, combine the blackberries with 1/4 cup of granulated sugar. Gently toss to coat the blackberries evenly. Set aside to allow the juices to release.
- 3
Make the Batter
In another bowl, mix together the remaining 3/4 cup of granulated sugar, flour, milk, melted butter, baking powder, salt, vanilla extract, and cinnamon until smooth.
- 4
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the blackberry mixture over the batter, ensuring an even distribution.
- 5
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Once baked, remove from the oven and allow to cool for about 10 minutes before serving. Enjoy warm with ice cream or whipped cream if desired.