The Veg Recipe
sandwich featuring sautéd Maitake mushrooms, red & yellow peppers, zucchini, squash, sautéd onions, arugula and goat cheese with balsamic dressing served with potato chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veg Sandwich Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and sauté until translucent, about 5 minutes. Add the Maitake mushrooms, red and yellow peppers, zucchini, and squash. Season with salt and pepper to taste. Cook until the vegetables are tender and slightly caramelized, around 10-15 minutes.
- 2
Prepare the Sandwich
Toast the slices of bread if desired. On one slice, layer the sautéed vegetables, arugula, and crumbled goat cheese. Drizzle balsamic dressing over the top and place the other slice of bread on top.
- 3
Serve
Cut the sandwich in half and serve with a side of potato chips.