Sea Scallops Recipe

Time40m

Serves1

three large fresh Northern Atlantic seared scallops over parsnip purée

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Ingredients

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1
Prepare the Parsnip Purée
In a medium saucepan, bring water to a boil and add chopped parsnips. Cook until tender, about 15-20 minutes. Drain and return to the saucepan.
2
Blend the Purée
Add butter, heavy cream, salt, and pepper to the cooked parsnips. Use an immersion blender or a food processor to blend until smooth. Adjust seasoning to taste and keep warm.
3
Sear the Scallops
Heat olive oil in a skillet over medium-high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper. Once the oil is hot, add the scallops to the skillet.
4
Cook the Scallops
Sear the scallops for about 2-3 minutes on one side until a golden crust forms. Flip and cook for another 1-2 minutes until the scallops are opaque and cooked through.
5
Plate the Dish
Spoon a generous amount of parsnip purée onto each plate. Place the seared scallops on top of the purée and garnish with chopped parsley before serving.