Vegetable Mornay Recipe
herb pappardelle noodles, sauteed assorted vegetables served with side salad (add chicken +5, scallops +10, salmon +7 or tofu +5)
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Ingredients
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Pasta
Vegetables
Mornay Sauce
Salad
Method
Pasta Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the herb pappardelle noodles and cook according to package instructions until al dente. Drain and set aside.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add zucchini, bell pepper, carrot, and mushrooms. Sauté for about 5-7 minutes until tender. Add spinach and cook until wilted. Season with salt and pepper.
Mornay Sauce Preparation
- 3
Combine and Serve
- 4
Combine and Serve
In a large bowl, combine the cooked noodles, sautéed vegetables, and Mornay sauce. Toss well to coat. Serve with a side salad made of mixed greens, cherry tomatoes, cucumber, olive oil, balsamic vinegar, and season with salt and pepper.