Paillard Salad Recipe
charred cherry tomatoes and fresh parmesan over greens w/ housemade croutons and balsamic grainy mustard vinaigrette (add steak +13, scallops +10, salmon +7, tofu +5)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Char the Tomatoes
Preheat your grill or skillet over medium-high heat. Drizzle cherry tomatoes with olive oil, salt, and black pepper. Grill or sauté until they are charred and blistered, about 5-7 minutes. Set aside.
- 2
Make the Croutons
Cut the bread into cubes. In a bowl, toss the bread cubes with olive oil, salt, and pepper. Spread them on a baking sheet and toast in the oven at 375°F (190°C) for about 10-15 minutes or until golden and crispy.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together balsamic vinegar, grainy mustard, olive oil, salt, and pepper to taste. Adjust seasoning as desired.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, charred tomatoes, and croutons. Drizzle with the vinaigrette and toss gently. Top with freshly grated Parmesan cheese.