Jul 14 2026
Restaurants›Batter Up Bistro›Bruschetta Recipe

Bruschetta Recipe

Inspired by Batter Up Bistro
Time30m
Serves4

fresh roma tomatoes, basil, parmesan or goat cheese, pine nuts and balsamic glaze on house bread

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Ingredients

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Bruschetta Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tomato Mixture

    Dice the Roma tomatoes and place them in a mixing bowl. Add chopped fresh basil, salt, and black pepper to taste. Mix well and set aside.

  2. 2

    Toast the Bread

    Slice the house bread or baguette into 1/2 inch thick slices. Brush both sides of the slices with olive oil. Toast them in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until they are golden brown and crispy.

  3. 3

    Assemble the Bruschetta

    Remove the toasted bread from the oven. Top each slice generously with the tomato mixture. Sprinkle grated Parmesan or crumbled goat cheese and pine nuts on top.

  4. 4

    Drizzle with Balsamic Glaze

    Drizzle the balsamic glaze over the assembled bruschetta for added flavor.

  5. 5

    Serve

    Serve the bruschetta immediately while the bread is still warm. Enjoy!

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