Bed Head Blt Recipe

Cooking Instructions

1. 1

   Caramelizing the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Drain excess fat, then add bourbon and brown sugar. Stir to coat and cook until caramelized, about 5-7 minutes. Set aside.

2. 2

   Cooking the Eggs

   In the same skillet, add a little olive oil if needed. Crack the eggs into the skillet and fry to your desired doneness. Season with salt and pepper.

3. 3

   Assembling the Sandwich

   On one slice of bread, layer the caramelized bacon, mixed greens, sliced tomato, fried eggs, and cheddar cheese. Top with the second slice of bread.

4. 4

   Grilling the Sandwich

   Heat the skillet over medium heat and grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

5. 5

   Preparing the Bistro Potatoes

   Meanwhile, boil or steam the bistro potatoes until tender. Season with olive oil, salt, and pepper to taste.

6. 6

   Serving

   Serve the Bed Head BLT hot with bistro potatoes on the side.