Veggie Burger Recipe

Burger Preparation

1. 1

   Prepare the Mixture

   In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture. Stir in the cooked quinoa, bread crumbs, onion, garlic, cumin, smoked paprika, salt, and black pepper. Mix until well combined.

2. 2

   Add Binding Agent

   Add the egg (or flax egg) to the mixture and stir until everything is well mixed and holds together. If the mixture is too wet, add more breadcrumbs.

3. 3

   Form Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the patties to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and crispy.

5. 5

   Assemble the Burger

   Serve the veggie patties on burger buns with lettuce, tomato slices, and avocado. Enjoy!